Czechoslovakian Cheesecake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Czech | Cakes, Cheese, Desserts | 10 | Servings |
INGREDIENTS
| Sweet Yeast, See Recipe # 23 | ||
| 2 | c | Cottage Cheese |
| 1/4 | c | Butter, No Margarine |
| 1 | c | Sugar, Granulated |
| 2 | Eggs, Large Separated | |
| 1 | T | Cornstarch |
| 3 | T | Milk OR Heavy Cream |
| 1 | T | Rum, Dark |
| 1/2 | t | Lemon Rind, Grated |
| 1/3 | c | Raisins |
INSTRUCTIONS
Preheat the oven to 350 degrees F. Press the cottage cheese through a sieve and drain. In a large mixing bowl, combine the butter, sugar, and the egg yolks. Beat until foamy, then add the cornstarch, milk, rum, cheese, lemon rind and raisins blending well. Beat the egg whites until they from soft peaks, then gently fold them into the cheese mixture. Pour the mixture into the prepared crust and bake for 50 minutes, or until the edges are golden brown. Cool and serve at room temperature. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 188
Calories From Fat: 53
Total Fat: 6g
Cholesterol: 39.7mg
Sodium: 234.5mg
Potassium: 95.8mg
Carbohydrates: 26.4g
Fiber: <1g
Sugar: 24.5g
Protein: 7g