| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sliced carrots |
| 3/4 |
c |
Chopped onion |
| 1/2 |
c |
Sliced celery |
| 1/4 |
c |
Chicken broth |
| 1 |
cn |
Cream of chicken soup |
| 1 |
c |
Sour cream |
| 3 |
c |
Cubed cooked chicken |
| 1/2 |
c |
Sliced mushrooms (I always use fresh) |
| 1 |
ts |
Worcestershire sauce |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
c |
All purpose flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 2 |
|
Eggs, slightly beaten |
| 1/2 |
c |
Milk |
| 1 |
tb |
Chopped green pepper |
| 1 |
tb |
Chopped pimiento |
| 1 1/4 |
c |
Shredded cheddar |
INSTRUCTIONS
CASSEROLE
CONFETTI TOPPING
For casserole: In saucepan, combine carrots, onion, celery and chicken
broth. Simmer 20 minutes. In 3 quart casserole dish, mix soup, sour cream,
chicken, mushrooms, worceterchire, salt & pepper. Add simmered veggies WITH
liquid. Mix well.
For topping: In mixing bowl, combine flour, baking powder and salt. Add
eggs, milk, green pepper, pimiento and 1 cup of the cheese. Mix just until
well blended. Drop tablespoons of this mixture onto casserole and then bake
in 350 oven for 40-45 minutes or until golden brown. (do not overcook this
part) Sprinkle with remaining 1/4 cup of cheese and return to oven until
melted.
I have made this several times. So yummy. It's great the next day after
everything has mingled together. BTW, I don't do the last sprinkle cheese
part. I add all the cheese at one time.Yes, I did have to type all this but
you guys are worth it. Enjoy --
Posted to EAT-L Digest 11 November 96
Date: Tue, 12 Nov 1996 18:17:48 -0500
From: Susan Fields <sdfields@MAGICNET.NET>
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”