| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Casserole |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
(8-oz) noodles (I use wide noodles) |
| 1 |
tb |
Butter or margarine |
| 1 1/2 |
lb |
Ground beef |
| 2 |
cn |
(8-oz) tomato sauce |
| 1/8 |
ts |
Worcestershire sauce |
| 1 |
pk |
(8-oz) cream cheese |
| 1 |
c |
Cottage cheese |
| 1/2 |
c |
Sour cream |
| 1/3 |
c |
Chopped green onions |
| 1 |
tb |
Chopped green pepper |
| 2 |
tb |
Melted butter or margarine |
INSTRUCTIONS
submitted by: sgjg6566@pipeline.com (Julie, Michigan USA)
Hi everyone! This is one of my family's favorite ground beef recipes. Cook
noodles; drain. Brown beef in margarine. Add the tomato sauce and
Worcestershire. Combine softened cream cheese with the cottage cheese and
sour cream. Add onions and green pepper. Butter a casserole dish and
spread 1/2 of the noodles on the bottom; cover with the cheese mixture. Add
remaining noodles. Pour the melted butter over. Add the tomato-beef
mixture. Cook in 350 degree oven until heated through.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 20 MAY 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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