| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
French |
Breadmaker, Breads |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast |
| 1 1/4 |
c |
Whole wheat flour |
| 1 1/4 |
c |
Better for Bread flour |
| 1/2 |
c |
Rolled oats (Quaker Oats) |
| 1/2 |
c |
Oat bran |
| 3 |
tb |
Gluten |
| 1 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 2 |
|
Egg whites or 1 egg or 1/4 |
|
|
Egg substitute |
| 1 1/4 |
c |
Warm eggnog |
INSTRUCTIONS
Set machine's browning control to light. Put all the ingredients into pan
in the order listed, select "Oat/French" and push "start."
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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