| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
Breadmaker, Breads |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast |
| 1 1/4 |
c |
Whole wheat flour |
| 1 |
c |
Better for Bread white flour |
| 1/2 |
c |
Oat bran |
| 1/2 |
c |
Rolled oats (Quaker Oats) |
| 3/4 |
c |
Nabisco 100% bran cereal |
|
|
(or equivalent) |
| 1 |
ts |
Salt |
| 1 |
ts |
Brown sugar |
| 1/2 |
ts |
Baking powder |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Nutmeg |
| 1 |
ts |
Vanilla |
| 1 |
cn |
8.25-oz can Libby's Lite |
|
|
Sliced Peaches, drained, |
|
|
Cut in pieces |
| 1 |
tb |
Drained peach juice from ca |
| 1 |
sm |
Banana, ripe, sliced |
| 2 |
tb |
Raisins, warmed 10 seconds |
|
|
In microwave |
| 1 |
|
Egg |
| 1/4 |
c |
Nonfat milk, warm |
INSTRUCTIONS
Set machine's browning control to light. Put all the ingredents into pan in
the order listed, select "Oat/French" and push "start."
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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