Dallas County Jail Chili (circa 1950)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Main, March97 | 1 | Servings | |
INGREDIENTS
| 1/2 | lb | Beef suet, ground |
| 2 | lb | Coarsely ground beef |
| 3 | Cloves garlic, minced | |
| 1 1/2 | t | Paprika |
| 3 | T | Chili powder |
| 1 | T | Cumin seed, ground |
| 1 | T | Salt |
| 1 | t | White pepper |
| 1 1/2 | t | Ground dried sweet chile |
| pods | ||
| 3 | c | Water |
INSTRUCTIONS
Fry suet in a heavy kettle. Add meat, garlic, and seasonings. Cook for four hours, placing pot in a medium hot portion of your smoker, stirring occasionally. Add water and continue cooking for another hour, or until chili has thickened to desired consistency. Serve. Recipe by: Chile Pepper Magazine, October 1990 Posted to bbq-digest Digest V97 #019 by Tom Solomon <bigheat@earthlink.net> on Mar 4, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 2121
Calories From Fat: 1986
Total Fat: 220.5g
Cholesterol: 154.2mg
Sodium: 10796.1mg
Potassium: 1226.5mg
Carbohydrates: 21.4g
Fiber: 11g
Sugar: 2.3g
Protein: 19.4g