| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes, Kids |
24 |
Servings |
INGREDIENTS
| 2 |
pk |
Cream cheese, softened, (3 oz each) |
| 1/3 |
c |
Sugar |
| 1 |
|
Egg |
| 6 |
oz |
Semisweet chocolate chips (1 cup) |
| 1 |
pk |
Devil's food cake mix |
| 1 |
cn |
Vanilla frosting |
| 1/2 |
c |
Semisweet chocolate chips |
INSTRUCTIONS
Heat oven to 350 degrees. Place paper baking cups in each of 24 regular
size muffin cups. Beat cream cheese, sugar and egg in medium bowl on medium
speed until smooth. Stir in 1 package chocolate chips; set aside. Prepare
cake mix as directed on package. Divide batter among muffin cups (1/4 cup
in each). Top each with 1 tablespoon cream cheese mixture. Bake 20 to 25
minutes or until tops spring back when touched lightly. Cool 10 minutes in
pan. Remove from pan; cool completely. Frost tops with frosting. Sprinkle
each with a few chocolate chips. Makes 24 cupcakes. High Altitude
(3500-6500 ft): Heat oven to 375 degrees. Follow High Altitude directions
on cake mix package. Bake 18-23 min.
Typed by R. Thompson (starchild@email.com) 3-99 Source: Betty Crocker
SuperMoist Devil's Food cake mix box
Posted to MM-Recipes Digest V4 #10 by maintech@ne.infi.net on Mar 30, 99
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