| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Danish |
Cookies, Dessert |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sifted flour |
| 1/2 |
c |
Butter |
| 2 |
tb |
Water |
| 1 |
ts |
Almond extract |
| 1/3 |
c |
Butter |
| 3 |
|
Eggs |
| 1 |
c |
Flour |
| 1 |
c |
Water |
INSTRUCTIONS
FILLING:
Cut butter into flour. Sprinkle with water and form into a ball. Cut in
half and spread side be side on an upside down cookie sheet, approximately
12 x 3 inches each. Mix butter and water in sauce pan, bring to a boil.
Remov=e from heat, add almond flavoring and flour. Mix well, adding one egg
at a time and then mixing. Bake at 350 degrees for 1 hour, let cool. Spread
with white frosting, sprinkle with slivered almonds or nuts.
Posted to MM-Recipes Digest by "Jack Lewis" <jlewis@bigsky.net> on Jul 09,
98
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