Dark Chocolate Ganache (marcel Desaulniers)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Heavy cream |
| 2 | T | Unsalted butter |
| 18 | oz | Semisweet chocolate, chopped |
| into 1/2-ounce pieces |
INSTRUCTIONS
Heat the heavy cream and the butter in a 3-quart saucepan over medium high heat. Bring to a boil. Place the semisweet chocolate in a 3-quart stainless steel bowl. Pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir until smooth. Recipe By : BAKERS' DOZEN (MARCEL DESAULNIERS) SHOW #BD1A21 Posted to MC-Recipe Digest V1 #309 Date: Sat, 23 Nov 1996 22:23:05 -0600 From: Jackie Bordelon <jbord@premier.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 3266
Calories From Fat: 2007
Total Fat: 242.4g
Cholesterol: 306.6mg
Sodium: 127.4mg
Potassium: 141.3mg
Carbohydrates: 328.5g
Fiber: 30.1g
Sugar: <1g
Protein: 25.3g