Date And Nut Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Meats | Bread, Osg | 1 | Servings | |
INGREDIENTS
| 1 | c | Dates, chopped |
| 1 | c | Water, boiling |
| 1 | t | Soda |
| 1 | c | Sugar |
| 1 | Egg, beaten | |
| 2 | c | Flour |
| 1 | t | Baking powder |
| 1/2 | c | Nut meats, chopped |
INSTRUCTIONS
Add soda and boiling water to dates. Let stand and cool. Then mix with remaining ingredients. Bake in moderate oven 1 hour. Bake in long loaf bread pan. Note: No exact temperatur give. Moderate oven is 350 - 400 F. Source: Cora Van Allen, Bugby Grange, Astabula County, Oh : Mabel Purdy, Pleasent Grange, Knox County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 2260
Calories From Fat: 69
Total Fat: 7.9g
Cholesterol: 186mg
Sodium: 1834.8mg
Potassium: 1511.5mg
Carbohydrates: 525.9g
Fiber: 21g
Sugar: 313.2g
Protein: 36.5g