Date And Pecan Cookies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 36 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1 | c | Butter |
| 3 | Eggs | |
| 1 | t | Cinnamon |
| 1/2 | t | Gound cloves |
| 1 | t | Vanilla |
| 3/4 | t | Baking soda |
| 2 1/2 | c | Flour |
| 8 | oz | Chopped dates |
| 1 | c | Pecan pieces |
INSTRUCTIONS
From: rosy@alumni.caltech.edu (Rosemary Macedo) Date: 18 Feb 1995 07:24:53 -0700 Preheat oven to 400 degrees F. Combine ingredients in indicated order. Drop onto a cookie sheet by the tablespoon. (I use nonstick cookie sheets, so a spray of PAM may be a good idea for the other kind.) bake 8-10 minutes REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 143
Calories From Fat: 68
Total Fat: 7.8g
Cholesterol: 29.1mg
Sodium: 33.2mg
Potassium: 70.9mg
Carbohydrates: 17.4g
Fiber: 1.1g
Sugar: 9.7g
Protein: 1.9g