| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Beaten eggs |
| 3/4 |
c |
Flour |
| 1/4 |
ts |
Baking powder |
| 1 |
c |
Dates; cut up |
| 1/4 |
c |
Butter |
| 1 |
c |
Sugar |
INSTRUCTIONS
In a mixing bowl, combine the eggs, flour, baking powder and dates. In a
small pan, melt the butter. Add the sugar and mix thoroughly. Pour this
butter and sugar mixture over the ingredients in the bowl.
Line an 8" square pan with wax paper. Pour the batter into the pan. Bake at
350 degrees for 15 to 20 minutes or until firm. Cut into narrow bars and
dust with powdered sugar.
Although this cookie was one created to celebrate the newly available
iceboxes in the 1890s, they're just as good tasting and just as handy to
keep in today's refrigerators.
Posted to recipelu-digest by Eeyore <efalt@zianet.com> on Feb 14, 1998
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