| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margerine or butter |
| 1/4 |
c |
Shortening |
| 1 |
ts |
Salt |
| 1 |
c |
Brown sugar |
| 1 3/4 |
c |
Flour |
| 1/2 |
ts |
Soda |
| 1 1/2 |
c |
Oatmeal |
| 3 |
c |
(1 pound) cut up dates |
| 1/4 |
c |
White sugar |
| 1 1/2 |
c |
Water |
INSTRUCTIONS
TOPPING
Mix well all of the above. Press 1/2 the mixture in a 13 x 9 inch pan that
has been greased. Save the other 1/2 back. Make the topping, and press
lightly down.
Topping: Cook over low heat in a saucepan for about 10 minutes. Then spread
evenly on the bottom layer, (as indicated above).
Take the set aside oat mixture, spread evenly over the top, press down
lightly. Bake at 400 for 25-30 minutes. Cool. Then cut into bars.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Dave&Kim"
<davekim@cdsnet.net> on Mar 9, 1997.
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