| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Pies & crus |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1 |
c |
Sugar |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 |
c |
Dates — chopped |
| 1 |
c |
Crushed pineapple |
| 1/4 |
c |
Milk |
| 2 |
c |
Water |
| 1 |
c |
Packed brown sugar |
| 1 |
tb |
Margarine |
INSTRUCTIONS
Sift flour, sugar, baking powder and salt together in large bowl. Stir in
dates, pineapple and milk. Pour into greased 13 x 9 x 2 inch baking pan.
Combine water, brown sugar and margarine in saucepan. Bring to a boil and
boil for 1 minute. Pour over pudding; do not mix. Bake in preheated
350-degree oven for 35 minutes or until done.
Recipe By : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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