Ddmmom’s Bread And Butter Pickles
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 3 | lb | Trimmed cucumbers, 3 qts |
| Sliced 1 mm | ||
| 1/2 | lb | Green peppers, 2 cups |
| Sliced 1 mm | ||
| 1 | lb | Onions, 1 qt sliced 1 mm |
| Total about 4 qts | ||
| 3 | T | Salt, about |
INSTRUCTIONS
Sprinkle all with salt. Allow to sit for 1 hour. Rinse and drain well. Bring to full boil: 6 cups cider vinegar 6 cups sugar 2 sticks cinnamon 1 T turmeric (maybe less) 4 t mustard seed 1 T salt Add vegetables to boiling liquid and return to boil. Cook 1-2 minutes. Place in pint jars and process 10 minutes at simmer. Recipe By : DDMMom File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1253
Calories From Fat: 581
Total Fat: 64.1g
Cholesterol: 249.5mg
Sodium: 27997.1mg
Potassium: 3499.5mg
Carbohydrates: 30.5g
Fiber: 7.9g
Sugar: 14.7g
Protein: 135.4g