| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 24 |
|
Fryer wings |
|
|
Seasoned with: |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Ground pepper |
| 4 |
c |
Veg oil — or bake* |
| 4 |
tb |
Butter |
| 4 |
tb |
Tabasco |
| 1 |
ts |
White vinegar |
|
|
Celery sticks |
|
|
Bleu cheese dressing: |
| 1 |
c |
Mayo |
| 2 |
tb |
Finely chopped onions |
| 1 |
ts |
Minced garlic |
| 1/4 |
c |
Minced parsley |
| 1/2 |
c |
Sour cream |
| 1 |
tb |
Lemon juice |
| 1 |
tb |
White vinegar |
| 1/4 |
c |
Crumbled bleu cheese |
INSTRUCTIONS
Fry wings in oil*, or bake at 350x until crisp and cooked, for 15-20
minutes. Drain wings well, combine butter, tabasco, and vinegar in a bowl,
add wings , stir well to cover each wing. Place on platter. Dressing: Mix
well and refrigerate at least 1 hour. Place next to or on platter of
wings, accompanied by celery sticks
Recipe By : DDMmom
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“When I grow up, I want to be like Jesus.”