| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cookie |
16 |
Servings |
INGREDIENTS
| 1 |
|
Recipe brownie mix |
| 1/2 |
c |
Kahlua |
| 1 |
pk |
(large) chocolate pudding (not instant pudding) |
| 1 |
ct |
(12-oz) cool whip |
| 2 |
|
Heath bars; chopped (or one bag of already chopped Heath bar pieces) |
|
|
Chopped walnuts |
INSTRUCTIONS
Prepare brownie mix using the receipt for "cake-like" brownies. While
still warm and in the baking pan, poke brownies with a fork. Pour all of
the Kahlua over the baked brownies.
Prepare chocolate pudding according to instructions and refrigerate until
slightly set. Use half of the pan of brownies and line the bottom of the
bowl. (do not crumble them, but try to get pieces as large as possible).
Press lightly up the sides of the bowl. Cover with half of the prepared
chocolate pudding; then half of the container of Cool Whip. Sprinkle with
1 chopped Heath Bar (or half of the package). Repeat layers with remaining
ingredients. Top with the Chopped walnuts. Refrigerate.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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