INGREDIENTS

INSTRUCTIONS

Cream butter in a large mixing bowl; gradually add sugar, beating well at
medium speed of an electric mixer. Add eggs, one at a time, beating after
each addition. Dissolve soda in buttermilk, stirring well. Add to creamed
mixture alternately with flour, beginning and ending with flour. Add 1 cup
mini-morsels, melted chocolate, chocolate syrup, and vanilla, stirring just
until blended. (Do not overbeat.) Spoon batter into a heavily greased and
floured 10-inch Bundt pan. Bake at 300 degrees for 1 hour and 25 to 35
minutes or until cake springs back when touched. Invert cake immediately
onto a serving plate, and let cool completely. Combine 4 ounces chopped
white chocolate and 2 tablespoons shortening in top of a double boiler;
bring water to a boil. Reduce heat to low; cook until mixture is melted and
smooth. Remove from heat. Drizzle melted white chocolate mixture over
cooled cake. Melt remaining 1/2 cup mini-morsels and 2 teaspoons shortening
in a small saucepan over low heat, stirring until smooth. Remove from heat,
and let cool; drizzle over white chocolate. If desired, garnish with
chocolate and white chocolate leaves. Yield: one 10-inch cake. Pam Ramsey &
Peeper the champion klondike wrapper ball fetching cat!
NOTES : (from Southern Living)
Posted to EAT-L Digest  by "Iris E. Dunaway" <hister@JUNO.COM> on Sep 7,
1997

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