| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes, Desserts, Frosting |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Margarine or butter;, softened |
| 6 |
c |
Confectioner's sugar |
| 1/2 |
c |
Half-and-half or light cream |
| 1 |
tb |
Vanilla extract |
INSTRUCTIONS
In large bowl, with mixer at low speed, beat all ingredients just until
blended. Increase speed to medium and heat until frosting is smooth and
fluffy, about 1 minute, constantly scraping bowl with rubber spatula. Makes
about 3 3/4 cups.
Recipe by: Good Housekeeping magazine -- June 1996
Posted to MC-Recipe Digest V1 #843 by essie49@juno.com (Ethel R Snyder) on
Oct 13, 1997
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