| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Mexican |
Mexican |
4 |
Servings |
INGREDIENTS
| 8 |
|
Flour tortillas |
| 2 |
c |
Mexican refried beans |
| 4 |
oz |
Low-fat Jack or Cheddar cheese, shredded |
| 1 |
|
Large tomato, chopped |
| 1 |
c |
Shredded lettuce |
|
|
Salsa Cruda |
INSTRUCTIONS
Wrap 2 tortillas in paper towels and microwave on HIGH (100% power) 30
seconds to soften. Place heated tortillas in 2-quart rectangular
microwave-proof dish. Spoon 1/4 cup heated Mexican Refried Beans onto
center of each. Top each with 1 tablespoon each shredded cheese, chopped
tomato and lettuce. Spoon 1 tablespoon Salsa Cruda on top.
Fold bottom 1/3 of 1 tortilla up over filling. Fold right and left sides
toward center, overlapping. Fold top 1/3 down, making rectangular package.
Place burrito, seam-side down, in dish. Repeat with second tortilla. Heat
remaining tortillas as above, 2 at a time, and repeat filling procedure
with each.
Cover burritos in dish with wax paper and microwave on MEDIUM (50%
power) 3 to 6 minutes. Makes 4 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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