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Deep Fat Fried Chicken Fillet

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CATEGORY CUISINE TAG YIELD
Meats 100 Servings

INGREDIENTS

32 1/4 lb CHICKEN FILLET; CHKD, BRD

INSTRUCTIONS

TEMPERATURE:  350F. DEEP FAT
FRY NUGGETS IN 350F. DEEP FAT 2 1/2 TO 3 MINUTES OR UNTIL THOROUGHLY
HEATED.
DRAIN IN BASKET OR ON ABSORBENT PAPER.
Recipe Number: L19305
SERVING SIZE: 10 NUGGETS
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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