| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
100 |
Servings |
INGREDIENTS
| 35 |
lb |
CHICKEN FILLET; CHKD, BRD |
INSTRUCTIONS
TEMPERATURE: 350F. DEEP FAT
FRY FILLETS IN 350F. DEEP FAT 5 MINUTES OR UNTIL THOROUGHLY HEATED. DRAIN
IN BASKET OR ON ABSORBENT PAPER.
Recipe Number: L19303
SERVING SIZE: 1 FILLET (
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Every good thing you have ever enjoyed comes from God”