Deep Fat Fried Chicken Fillet
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 100 | Servings | ||
INGREDIENTS
| 37 1/2 | lb | CHICKEN FILLET; CHKD, BRD |
INSTRUCTIONS
TEMPERATURE: 350F. DEEP FAT FRY FILLETS IN 350F. DEEP FAT 4 MINUTES OR UNTIL THOROUGHLY HEATED. DRAIN IN BASKET OR ABSORBENT PAPER. Recipe Number: L19301 SERVING SIZE: 2 FILLETS From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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