Deep-south Cornbread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | Breads | 6 | Servings | |
INGREDIENTS
| 1 1/2 | c | Cornmeal |
| 1/2 | c | All-purpose flour |
| 1 | T | Baking powder |
| 1 | t | Salt |
| 1 1/2 | c | Milk |
| 1/4 | c | Vegetable oil |
INSTRUCTIONS
Mix dry ingredients. Stir in milk just until dry ingredients are moistened. Add oil to batter, stirring well. Heat greased 8 inch cast-iron skillet unitl very hot, pour in batter, then bake at 425 for 30 minutes or until lightly browned. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Nothing else ruins the truth like stretching it.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 260
Calories From Fat: 101
Total Fat: 11.5g
Cholesterol: 4.9mg
Sodium: 670.9mg
Potassium: 184.6mg
Carbohydrates: 35g
Fiber: 2.5g
Sugar: 3.3g
Protein: 5.6g