| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Wildgame, Venison, Sauces |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Marinade, strained |
| 1 |
c |
Jelly, strained |
| 1 |
tb |
Lemon juice |
| 1 |
|
Ginger, powdered, pinch |
| 2 |
tb |
Whiskey, Scotch/Bourbon |
INSTRUCTIONS
Heat and blend thoroughly in a small sauce pan. Serve in a preheated gravy
boat for individual use.
Hugg's Note: Muscadine jelly is the very best with deer.
Recipe date: 01/15/63
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”