| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Cajun |
Wild game, Cajun/creol |
1 |
Servings |
INGREDIENTS
| 7 1/2 |
lb |
Venison; ground |
| 7 1/2 |
lb |
Pork; ground |
| 4 |
oz |
Salt |
| 1 |
oz |
Black pepper; ground |
| 1 1/2 |
oz |
Accent¨ seasoning mix |
| 1 |
oz |
Cayenne |
| 3 |
oz |
Light brown sugar |
| 1 |
oz |
Louisiana¨ hot sauce |
| 1 |
oz |
Paprika |
| 3 |
oz |
Lea & Perrins¨ Worcestershire Sauce |
| 3 |
|
Whole fresh green onion; chopped |
INSTRUCTIONS
Mix all of the above together well. Stuff in casing.
Recipe By : Merlin P. Bodin - "A Cajun Family's Recipe Book"
Posted to MC-Recipe Digest V1 #239
Date: Wed, 9 Oct 1996 17:49:36 0000
From: Steve <recipes@erols.com>
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