| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Lowfat, Cheese |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
All-purpose flour |
| 1 1/4 |
c |
Non-fat/skim milk |
| 2 |
tb |
Sugar |
| 2 |
|
Egg whites |
| 1/4 |
ts |
Salt |
| 16 |
oz |
Fat-free cream cheese product |
| 1/3 |
c |
Sugar |
| 1/2 |
ts |
Vanilla |
| 1/2 |
ts |
Butter flavoring |
| 1/8 |
ts |
Salt |
INSTRUCTIONS
CREPES
FILLING
Combine all crepe ingredients in medium size bowl. Beat with rotary beater
until thoroughly combined (two minutes). Heat non-stick skillet on high
(skillet should be coated with non-stick vegetable spray). Test heat with
drop of water (sizzles when ready). Remove from heat, pour approximately
two Tablespoons of crepe mixture into Pan while tilting skillet allowing
batter to spread evenly (consistency of crepe will be very thin). Return to
heat and flip, browning other side (a few seconds). Spoon approximately 1
Tablespoon of filling into one crepe. fold one side over and roll. Top with
your favorite fruit topping, syrup, or fat-free whipped topping. Serves 10.
busted by sooz
Posted to recipelu-digest Volume 01 Number 168 by James and Susan Kirkland
<kirkland@gj.net> on Oct 26, 1997
A Message from our Provider:
“Rainbows – a gift from God”