| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meats, Sandwiches |
2 |
Servings |
INGREDIENTS
| 4 |
sl |
Deli rye bread |
| 4 |
oz |
Thinly sliced roast beef, |
|
|
Or boiled ham |
| 4 |
tb |
Whipped cream cheese with |
|
|
Onion and chives |
INSTRUCTIONS
Toast bread, spread both sides of bread generously with cream cheese, top
with warm ham or roast beef and enjoy and enjoy with crisp deli - dill
pickle.
Posted to MM-Recipes Digest V3 #190
Date: Mon, 8 Jul 1996 12:02:33 -0700 (MST)
From: jmchee@goodnet.com (Marina Cheesman)
A Message from our Provider:
“God is waiting for you”