| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
Dutch |
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 3 |
c |
Water |
| 2/3 |
c |
Chopped onion |
| 2/3 |
c |
Chopped celery |
| 1 |
|
Clove garlic, crushed |
| 1 1/4 |
ts |
Salt |
| 2 |
cn |
(10 oz) condensed vegetable soup |
| 1 |
ts |
Oregano leaves |
| 1/2 |
ts |
Worcestershire sauce |
| 1 |
cn |
(16 oz) pork and beans in tomato sauce |
| 1/4 |
ts |
Basil leaves |
| 1/4 |
ts |
Fennel seed |
INSTRUCTIONS
Cook and stir meat, onion and garlic in large saucepan or Dutch oven until
meat is brown and onion is tender. Drain off fat. Stir in remaining
ingredients. Bring to boil. Reduce heat; cover and simmer 20 minutes.
Posted to EAT-L Digest 09 Apr 97 by Lilia Prescod
<lprescod@ITRC.UWATERLOO.CA> on Apr 10, 1997
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”