INGREDIENTS

INSTRUCTIONS

tb Plum Jam (Stoneless) 1/2 lb Bread Crumbs 1 Lemon 1/4 lb Suet 1  Egg
Milk to mix  Directions  Make the bread crumbs.  Grate the lemon-rind
and add. Mix the suet  with the bread crumbs.  Beat the egg. Squeeze
the lemon and strain  the juice.  Put the jam in the centre of the dry
ingredients add the lemon juice  and mix with some of the bread crumbs,
etc.  Add the egg with some milk as required and mix all together. Put
into  a greased pudding basin, cover securly with some greased paper,
and  steam for about two hours to two and a half hours.  Turn on to a
hot dish, dredge with castor sugar, and serve.  Sufficient for about
five persons.

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