| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Side, Vegetables |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Yams; (fresh or canned) |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
ts |
Cinnamon |
| 1/4 |
c |
Melted butter |
| 1/2 |
c |
Half and half |
| 1/2 |
c |
Chopped pecans |
| 16 |
lg |
Marshmallows; (I use more) |
INSTRUCTIONS
Boil yams until tender and peel(if canned, drained thoroughly). Mash yams
and add the next six ingredients. Mix together thoroughly. Place in a
greased 2 qt. casserole and top with marshmallows. Bake @ 350º for 25-30
minutes.
Posted to Bakery-Shoppe Digest V1 #404 by Marceline8@aol.com on Nov 20,
1997
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