| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Salads |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Sesame seeds |
| 1/2 |
c |
Sliced almonds |
| 1/2 |
lg |
Head of cabbage, shredded |
| 4 |
|
Green onions, chopped |
| 1 |
pk |
Ramen noodles, any flavor |
| 3 |
tb |
Vinegar |
| 2 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 1 |
ts |
Accent' |
| 1/4 |
c |
Vegetable oil |
| 1 |
pk |
Ramen seasoning |
INSTRUCTIONS
DRESSING
Toast almonds and sesame seeds in a 350 degree oven for about 10-12
minutes. Mix all ingredients for dressing and let sit for about one hour.
Mix all salad ingredients, adding cooled and broken up toasted almonds and
sesame seeds. DO NOT COOK RAMEN, simply break up into small pieces. Toss.
Pour dressing mixture over salad and toss again.
I was just given this recipe about two months ago and have taken it to
about six different events and the response is incredible. Even children
like it, because it is crunchy and sweet. We sometimes have it all alone
with homemade bread for dinner. This recipe will surprise you!!!!!!
I make it up in "triplicate" for luncheons and parties, however, you do not
need to "triple" the oil...I only use 1/2 cup of oil for a triple recipe.
GET READY FOR LOTS OF COMPLIMENTS AND REQUESTS FOR THIS ONE!!!!
Connie Robertson--clonnie@cyberhighway.net
Posted to EAT-L Digest by Sarah Gruenwald <sitm@EKX.INFI.NET> on Jul 5,
1997
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