Delmonico’s Smoked Salmon And Brie Crepes With Herbsaint
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Emlive10 | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Minced shallots |
| 1 | c | Herbsaint liqueur |
| 1/4 | c | Heavy cream |
| Salt | ||
| Cayenne pepper | ||
| 1 1/2 | Sticks cold butter, cut into | |
| pieces | ||
| 1/4 | t | Hot sauce |
| 1/2 | t | Worcestershire sauce |
| 2 | lb | Smoked salmon, thinly sliced |
| 1 | lb | Brie, thinly sliced |
| 12 | Crepes | |
| 2 | c | Fresh spinach leaves, washed |
| and patted | ||
| dry |
INSTRUCTIONS
In a saucepan, over medium heat, combine the shallots and Herbsaint. Season with salt and cayenne. Bring the mixture to a boil. Reduce the heat to medium low and simmer until the mixture reduces by half. Add the cream and continue to cook for 2 minutes. Remove from the heat and whisk in the butter, a couple of pieces at a time. Season with the hot sauce and Worcestershire. Strain through a fine-mesh sieve and keep hot. Place a couple of slices each of the salmon and cheese over the bottom of each crepe. Roll each crepe up tightly. Place in a buttered casserole dish and bake in a preheated 350 degree oven for about 4 to 6 minutes, or until the cheese starts to melt. Fry the spinach until crispy, about 1 minute. Remove and drain on paper towels. Season with salt. To serve, spoon the sauce in the center of each plate. Lay a couple of the crepes in the center of sauce. Garnish with some of the fried spinach. Yield: 4 servings Converted by MC_Buster. Per serving: 4033 Calories (kcal); 325g Total Fat; (72% calories from fat); 264g Protein; 11g Carbohydrate; 1117mg Cholesterol; 11464mg Sodium Food Exchanges: 1/2 Grain(Starch); 33 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 46 Fat; 0 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EM1C55 Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 3188
Calories From Fat: 1659
Total Fat: 187.6g
Cholesterol: 743.8mg
Sodium: 21427.1mg
Potassium: 2581.2mg
Carbohydrates: 100.7g
Fiber: 4.1g
Sugar: 56.5g
Protein: 266.3g