| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Potatoes |
1 |
Servings |
INGREDIENTS
| 6 |
md |
Potatoes; cooked and cubed |
| 2 |
c |
Shredded Cheddar cheese |
| 1 1/2 |
c |
Sour cream |
| 1/4 |
c |
Butter or margarine |
| 4 |
|
Green onions; chopped |
INSTRUCTIONS
in large saucepan over medium heat, melt butter. Add cheese and stir until
melted. Add sour cream, onion, and potatoes; mix well. Turn into buttered
2-quart baking dish. Bake at 375F for 30 minutes.
Recipe by: Judy James
Posted to TNT Recipes Digest by Nancy Pallotta <nancee@neo.lrun.com> on Mar
05, 1998
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