From: bankler@sheltie.ece.cmu.edu (Brian Bankler)
Date: Tue, 3 May 1994 04:31:48 GMT
Der Rheinlander is a restaurant in Portland, OR. It used to print this
recipe on the back of Reservation cards.
Grate or chop cheese. Bring water, wine, butter and seasoning to a boil.
Then add cheese and set into double boiler. (Use stainless steel or
ceramic pot.) Stir thoroughly with wooden spoon until cheese melts into a
smooth heavy sauce. (If fondue seems too thick, add more wine. If too thin,
add more cheese.) Dice bread into 2-inch squares and brown lightly in oven.
Keep fondue warm while serving, else a skin will form on the top.
I've found that some vegetables and sausage go well with this, too. But I
still prefer bread.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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