| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
3 |
Dozen |
INGREDIENTS
| 1 |
|
16 oz.box confectioners' sugar |
| 1 |
c |
Finely chopped pecans |
| 1/2 |
c |
Butter, room temperature |
| 1/4 |
c |
Green creme de menthe |
| 1 |
|
6 oz. pkg. semisweet choc. chips, melted |
INSTRUCTIONS
Mix confectioners' sugar, pecans, butter and creme de menthe in medium bowl
until well blended. Cover and refrigerate until firm, about 30 minutes.
Line a large baking sheet with foil. Shape pecan mixture into 1 1/4 inch
round balls and place on sheet. Refrigerate until firm, about 15 minutes.
Dip half of each ball into melted chocolate; return to sheet. Refrigerate
until set, about 1 hour. (Can be prepared ahead. Place in airtight
container and refrigerate five days or freeze up to one month.) Typed in
MMFormat by cjhartlin@msn.com Source: Quick 'n Easy.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 20, 1998
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