| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Cornmeal (yellow or white) |
| 1 |
|
Egg |
| 1/2 |
c |
Whole wheat flour |
| 1/2 |
c |
Honey or molasses |
| 1/2 |
c |
Unbleached white flour |
| 1/4 |
c |
Oil |
| 2 |
ts |
Baking powder |
| 3 |
c |
Milk |
| 1/2 |
ts |
Salt. |
INSTRUCTIONS
Combine dry ingredients. Combine wet ingred. Mix together.
Mixture will be quite watery. Pour into greased pan or dish (8" x 8", or
something similar). Bake for 30 min. at 325 degrees, or until top is
springy when gently touched. Serve hot in a bowl or dish. The center will
be somewhat like custard, so you might not wish to eat it in your hand like
you would a piece of bread.
It may be served with honey, jam, or milk, or plain. Yuummmmy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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