| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
60 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 2/3 |
c |
Sugar |
| 2 |
tb |
Orange rind; grated |
| 1 |
tb |
Lemon rind; grated |
| 2 |
|
Eggs |
| 2 1/2 |
c |
Flour; sifted |
| 1 |
ts |
Salt |
| 1 |
c |
Coconut; shredded |
INSTRUCTIONS
Preheat oven to 375. In bowl, cream butter,add sugar and beat until
light and fluffy. Add orange and lemon rinds. Beat in eggs, one at a
time. Sift together flour and salt;beat half in creamed mixture. Blend in
coconut and remaining flour. Drop by rounded teaspoons onto baking sheet
cook for 8-10 minutes. Remove immediately to wire racks to cool
Posted to Bakery-Shoppe Digest V1 #457 by angstrom@juno.com (Angela L
Gilliland) on Dec 17, 1997
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