| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dip |
8 |
Servings |
INGREDIENTS
| 2 |
cn |
(2.25-oz) deviled ham |
| 1 |
c |
Commercial sour cream |
| 2 |
ts |
Capers; chopped (optional) |
| 1 1/2 |
tb |
Chopped pimiento |
| 1/8 |
ts |
Black pepper |
| 3 |
dr |
Tabasco sauce; more or less |
INSTRUCTIONS
Combine all ingredients. Chill before serving. Yield: 2 cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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