1. Dissolve yeast in water. Add salt, sugar and butter. Work in enough
flour so dough can be kneaded without sticking to hands.
2. Place in greased bowl, cover and let rise until light or doubled in
size.
3. Roll dough on floured board to 1/2 inch thickness. Cut in 3/4 inch
strips that are 3 inches long.
4. Place strips on greased sheets. Brush with melted butter. Let rise again
until light.
5. Fry in hot deep fat as you do doughnuts at 375 degrees until brown on
both sides. Roll in confectioners' sugar. Serve Warm.
Formatted & Busted by RecipeLu <recipelu@recipelu.com>
Posted to recipelu-digest Volume 01 Number 649 by RecipeLu
<recipelu@geocities.com> on Jan 31, 1998
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!