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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

A life once spent is irrevocable. It will remain to be contemplated through eternity… The same may be said of each day. When it is once past, it is gone forever. All the marks which we put upon it, it will exhibit forever… Each day will not only be a witness of our conduct, but will affect our everlasting destiny… How shall we then wish to see each day marked with usefulness! It is too late to mend the days that are past. The future is in our power. Let us, then, each morning, resolve to send the day into eternity in such a garb as we shall wish it to wear forever. And at night let us reflect that one more day is irrevocably gone, indelibly marked.

Adoniram Judson

The events that Matthew recorded as happening in the fulfillment of Old Testament prophecies all happened as a result of human decisions, and were worked out in the course of ordinary human circumstances. Were it not for the inspired commentary by Matthew, we would have no more reason to see the sovereign hand of God in them that we do in the most mundane occurrences reported in our daily newspapers… God recorded in His Word specific instances of His sovereign rule over history in order that we might trust Him in the affairs of history as they unfold before us today. We should remember that, for those experiencing the events recorded in the biblical narratives, God’s hand was no mare apparent to them in those events than His hand is apparent to us today in ours.

Jerry Bridges

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Dewitt Duck Gravy

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
		Sauce	4	Servings

INGREDIENTS

1/2	c	Duck drippings
2	tb	Flour; rounded
1	c	Half and half
1	cn	(4-oz) sliced mushrooms and juice
		Garlic salt
		Worcestershire sauce
2	tb	Creme sherry

INSTRUCTIONS

In a medium-sized saucepan, make a roux with 1/2 cup duck drippings and 2
Tablespoons flour, stirring until flour is absorbed. Pour in 1 cup of Half
and Half, 1 can of sliced mushrooms, a dash of garlic salt, 2 dashes of
Worcestershire sauce and 2 Tablespoons of creme sherry. Stir until
thickened. Pour gravy over duck breasts and serve. Yield: Gravy for 4 duck
breasts.
TOM SCHALLHORN
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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