| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Philadelphia |
Shelf life, Shelf1 |
1 |
servings |
INGREDIENTS
| 1 |
pk |
Philadelphia fat-free cream cheese; (8 ounce) |
| 1 |
pk |
Jell-O sugar-free instant vanilla pudding; (4 serving) |
|
|
; mix |
| 2/3 |
c |
Carnation nonfat dry milk powder |
| 1 |
c |
Diet Mountain Dew |
| 1 |
|
Keebler butter-flavored pie crust; (6 ounce) |
| 1/4 |
c |
Cool Whip Lite |
| 4 |
c |
Sliced fresh strawberries |
| 1/4 |
c |
Sprinkle Sweet or Sugar Twin |
INSTRUCTIONS
In a medium bowl, stir cream cheese until soft. Add dry pudding mix, dry
milk powder, and Diet Mountain Dew. Mix well with a wire whisk. Pour into
pie crust. Evenly spread Cool Whip Lite over top. Refrigerate. In a medium
bowl, mash 1 cup strawberries with a fork or potato masher. Stir in
Sprinkle Sweet. Add remaining strawberries. Mix well to combine. Cover and
refrigerate until ready to use. When serving, cut pie into 8 pieces and
spoon about 1/3 cup strawberry mixture over each piece. Serves 8
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