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Dhal #1

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Vegetable 4 Servings

INGREDIENTS

1 Onion; diced (up to)
2 Cloves garlic; minced
1 ts Ground turmeric
1 1/2 ts Ground cumin
1 ts Ginger root; finely grated
1/4 ts Ground cardamom
1 c Dried lentils or split peas (if using split peas soak overnight)
3 c Hot water
1 ts Salt

INSTRUCTIONS

Date: Wed, 17 Apr 1996 09:41:56 +0930
From: Kirsten.Andrews@macmailgate.levels.unisa.edu.au (Kirsten Andrews)
Dhal (India)  Serves 4-6 "Fry" in water or broth until golden brown the
onion, garlic, turmeric, cumin, ginger and cardamom. Add lentils, water and
salt.  Bring to a boil. Reduce heat, cover, and simmer until lentils are
tender, about 45 minutes.  Remove cover and simmer over very low heat,
stirring frequently, about 20 more minutes, until lentils are mushy and
thick, about the consistency of refried beans. Garnish with onions, thinly
sliced and browned, or a squeeze of lemon. Serve with rice.
FATFREE DIGEST V96 #106
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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