| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Diabetic, Pies, Desserts |
8 |
Servings |
INGREDIENTS
| 2 |
|
Cans Sliced Apples |
|
|
Drained (Comstock) |
| 2 |
ts |
Sweet 'n Low |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1 |
tb |
Butter or marg. |
|
|
(optional) |
| 2 |
tb |
Flour |
| 1 |
c |
Crushed Unsweetened |
|
|
Pineapple packed in |
|
|
Own juice. Do not |
|
|
Drain. |
| 1 |
|
Your favorite |
|
|
Pie crust |
INSTRUCTIONS
In large bowl combine apple slices and all ingredients except butter. Mix
together. Pour into unbaked bottom crust. Dot with butter. Top with vented
or lattice crust. Bake 425 degrees F for 15 minutes. REduce heat to 350
degrees F and continue baking 25 to 35 minutes or until crust is golden
brown.
The pineapple used has no sugar added. It is the size can that looks like
a tuna can...about 7 or 8 oz.
Recipe designed by P. Reynolds
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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