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Diabetic Easter Fudge

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Low-cal, Chocolate, Desserts 8 Servings

INGREDIENTS

1 Sq unsweetened chocolate
1/4 c Evaporated milk
1/2 ts Vanilla
1 ts Artificial liquid sweetener
1 pk Vanilla or chocolate artificially sweetened pudding powder
(or 8 tsp. finely chopped
Nuts)

INSTRUCTIONS

Melt chocolate in top of double boiler over boiling water. Add evaporated
milk and mix.  Cook 2-3 minutes, then add vanilla and sweetener. Spread on
small foil pie pan or plate.  Chill.  Cut into 8 pieces. Form into egg
shaped balls and then roll lightly in pudding powder or chopped nuts.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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