| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 15 |
oz |
Skim milk ricotta |
| 1 |
md |
Can crushed pineapple; (reserve juice) |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 6 |
pk |
Artificial sweetener |
| 1 |
pn |
Salt |
| 1/2 |
c |
Pineapple juice; (from can of pineapple) |
| 1 |
ts |
Lemon juice |
| 1 |
pk |
Unflavored gelatin |
INSTRUCTIONS
>From JEWISH WEEK May 1994
Mix first 6 ingredients. soften gelatin in pineapple juice and add to
mixture. Pour into 9-inch pie plate and sprinkle cinnamon on top. Bake for
15 minutes at 350 degrees. Cool and chill.
Posted to JEWISH-FOOD digest by newmanb@jon.cjfny.org on Apr 22, 1998
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