| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
May 1991 |
1 |
servings |
INGREDIENTS
| 3/4 |
c |
Olive oil |
| 1/4 |
c |
Red wine vinegar |
| 3 |
tb |
Dijon mustard |
| 2 |
|
Shallots; quartered |
| 1 |
|
Garlic clove; halved |
| 1 |
pn |
Sugar |
INSTRUCTIONS
Blend all ingredients in blender or processor until smooth. Season to taste
with salt and pepper. (Can be prepared 3 days ahead. Cover and
refrigerate.)
Makes about 1 1/3 cups.
Bon Appetit May 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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