Bring to a boil and let stand until cool the above ingreds.
Use 5-6 quart jars and pack with large cucumbers, then add one large bunch
of dill to each quart. Fill each jar with the vinegar mixture. Do not seal
tight for 2-3 days.
From "Ma's Cookin' Mountain recipes"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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