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Dill Pickles

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CATEGORY CUISINE TAG YIELD
Vegetables Vegan Appetizers, Vegetables, Vegan 1 Gallon

INGREDIENTS

1 qt Vinegar
2 qt Water
1 c Salt
Dill (to taste)
Garlic (to taste)
1 ga Pickles

INSTRUCTIONS

Wash cucumbers thoroughly and place them in very hot water. In a large pot
boil vinegar, water and salt for 2 minutes. Drain hot water from cucumbers
and put in sterile jars with dill and garlic. Pour boiling solution over
cucumbers and seal immediately. Open in 3 to 4 weeks.
Posted By ehunt@bsc835.bsc.edu (Eric Hunt) On rec.food.recipes or
rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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