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Dill Pot Roast

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Meats, Jaw, Crockpot 1 Servings

INGREDIENTS

6 Slices bacon
Lemon pepper
Salt and pepper
4 lb Pot roast
1 Can cream of mushroom soup
1/2 c Chopped dill pickles
2 ts Worcestershire sauce

INSTRUCTIONS

Fry bacon until crisp. Coat pot roast with lemon pepper, salt and pepper.
Brown roast in bacon drippings on both sides. Combine soup, pickles and
Worcestershire sauce; pour over browned roast. Cover and bake at 350 for 2
1/2 hours or until meat is tender. Remove roast and sprinkle with crumbled
bacon. Skim fat from gravy.
From "Delicioso!" typed by jessann :)
Posted to MM-Recipes Digest V4 #131 by Jessica Wildes <jessann@texas.net>
on May 11, 1997

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